Issues of the Environment: Water is not only source of PFAS, many foods also harbor chemicals

By David Fair | WEMU | July 31, 2019

Read overview by David Fair (WEMU)

“The appearance of the chemicals known as PFAs in local waterways has become a serious problem.  Yet, a recent study determined that certain foods contain such contaminants, as well.  In this week’s ‘Issues of the Environment,’ WEMU’s David Fair discusses the research with Dr. John Meeker, professor of environmental health sciences at the U-M’s School of Public Health.”

This content provided by the PFAS Project.

Location:

• North AmericaUS

Topics:

• ChemicalsPFAS
• ImpactDrinking water
• ImpactAgricultureDairies