It’s ‘almost impossible’ to eliminate toxic PFAS from your diet. Here’s what you can do

By Tom Perkins | The Guardian | July 22, 2024

Read the full article by Tom Perkins (The Guardian)

"In recent years, research has found or pointed to the presence of toxic PFAS “forever chemicals” in a range of staples, products and beverages across the food system.

Among them are kale, eggs, butter, protein powder, milk, ketchup, coffee, canola oil, smoothies, tea, beef, juice drinks and rice. Evidence suggests they’re most widely contaminating carryout food, seafood and even pet food.

So, how can you avoid PFAS in your diet? Well, you can’t."

Topics:

• ChemicalsPFAS
• Environment
• Wildlife
• Affected community
• Health
• Measurement Techniques
• Monitoring Data
• PFAS Uses
• Disposal