ILSI North America Virtual Symposium on Risk Assessment of PFAS in Food

September 2, 2020

Session 2: Risk Characterization of PFAS in Foods

ILSI North America is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food.” This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.

Dietary Pathways and Routes of Human Exposure to PFAS. William Frez, PhD, and Dana McCue, MA, EHS Support, Inc.

USDA FSIS Recent Developments related to PFAS: analytical approaches, surveillance testing, and incident responses. Alexander Domesle, JD, Senior Advisor for Chemistry, Toxicology, and Related Sciences, USDA Food Safety Inspection Service (FSIS)

Characterizing Biopersistence Potential of the Metabolite 5:3 Fluorotelomer Carboxylic Acid After Repeated Oral Exposure to the 6:2 Fluorotelomer Alcohol. Shruti Kabadi, PhD, FDA Center for Food Safety and Applied Nutrition (CFSAN)

Comparative Analysis of the Potential Human Health Effects of 6:2 Fluorotelomer Alcohol Versus Perfluorohexanoic Acid. Penelope Rice, PhD, FDA Center for Food Safety and Applied Nutrition (CFSAN)

Registration Pricing:
GOVERNMENT...................................................FREE (discount code: GOVT)
ACADEMIC FACULTY........................................FREE (discount code: FACULTY)
STUDENTS/POST-DOCS.................................FREE (discount code: STUDENT)
NONMEMBERS - INDUSTRY..........................$50 (no discount code needed)
MEMBERS - INDUSTRY....................................$25 (discount code: MEMBER)
NGO/NON-PROFIT............................................$25 (discount code: NONPROFIT)

Please contact us for group registration discounts.

A limited number of spaces is reserved for the media. Please contact us at [email protected] to learn more