Impact of local food consumption on exposure to perfluorooctanoic acid and perfluorooctane sulfonate in a contaminated community in North-Eastern Italy

By Armando Olivieri, Hyeong-Moo Shin, and Mario Saugo
Epidemiol Prev
November 30, 2024
DOI: 10.19191/EP24.4-5.A706.097

Objectives

to estimate the contribution of locally-grown food consumption to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) human exposure.

Design

residents of a PFAS-contaminated community of the Veneto Region (North-Eastern Italy) were categorized into two exposure groups, which refer to the period after the determination of serum levels of PFOA and PFOS conducted at baseline: 1. people drinking water filtered with double granular activated carbon (GAC) and not consuming locally-grown foods at all (reference group); 2. people drinking the same filtered water and which continue to consume only locally-grown foods. For each group, PFOA and PFOS daily intake rates (IR, ng/kg-day) were derived from measured PFOA and PFOS concentrations in treated water and local vegetable and animal food matrices. Then a one-compartment pharmacokinetic model was applied to predict PFOA and PFOS serum concentrations over time and the time needed to fall below a clinically significant threshold level of PFOA and PFOS (e.g., 20 ng/mL).

Setting And Participants

the study area included 21 municipalities and 3 provinces (Vicenza, Verona, and Padua) located in the Veneto plain. Approximately 127,000 people lived in the most PFAS-contaminated areas on 31.12.2016; those aged 9 to 65 years were invited to participate in the Health Surveillance Plan (HPS), including laboratory tests and medical examination.

Main Outcomes Measures

predicted PFOA and PFOS serum levels (ng/mL) among residents in the contaminated area.

Results

compared to the reference group, residents who continued to consume locally-grown foods had an approximately 24% higher IR of PFOA and PFOS and this resulted in 3 more years for their PFOA and PFOS concentrations to fall below the threshold level of 20 ng/mL.

Conclusions

this study showed that the contribution of locally-grown food consumption cannot be ignored for people living in PFAS-contaminated areas.

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