Showing 1786-1800 of 1811
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Legacy and alternative per- and polyfluoroalkyl substances in the U.S. general population: Paired serum-urine data from the 2013-2014 National Health and Nutrition Examination Survey
Science
5 Aug 2019 | Environ Int
Blood serum was found to be the best method for biomonitoring of PFAS regardless of their biopersistence.
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Characteristic and human exposure risk assessment of per- and polyfluoroalkyl substances: A study based on indoor dust and drinking water
Science
4 Aug 2019 | Environmental Pollution
Short-chain PFAS levels were found to be highest in drinking water and indoor dust in Chinese households.
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Nanofiltration of perfluorooctanoic acid and perfluorooctane sulfonic acid as a function of water matrix properties
Science
29 Jul 2019 | Water Supply
PFOA and PFOS were removed from water supplies using organic mater and charged particles.
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Fate of 6:2 fluorotelomer sulfonic acid in pumpkin (Cucurbita maxima L.) based on hydroponic culture: Uptake, translocation and biotransformation
Science
22 Jul 2019 | Environmental Pollution
PFOS alternative 6:2 FtS is more bioaccumulative than perfluoroalkyl acids in pumpkin roots, and is broken down into other short-chain PFAS within the plant.
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San Diego company awarded EPA grant to develop water quality test technology
News
19 Jul 2019 | City News Service (Scripps Media Inc.)
The US EPA announced that it awarded a $100,000 contract to 2W iTech, a San Diego-based technology company, to develop a low-cost method to identify trace amounts of perfluoroalkyl substances in water at a rate as small as 10 ppt.
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Evaluation of the airborne pollution by emerging contaminants using bitter orange (Citrus aurantium) tree leaves as biosamplers
Science
15 Jul 2019 | Science of The Total Environment
Citrus tree leaves used to collect airborne pollutants such as PFAS.
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Screening of textile finishing agents available on the Chinese market: An important source of per- and polyfluoroalkyl substances to the environment
Science
15 Jul 2019 | Frontiers of Environmental Science & Engineering
Testing shows that long-chain PFAS are used in the manufacturing of textiles in levels above European Chemical Agency guidelines.
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A review of sources, multimedia distribution and health risks of novel fluorinated alternatives
Science
15 Jul 2019 | Ecotoxicol. Environ. Saf.
Alternatives to PFAS exhibited comparable potential toxicity when contrasted to legacy PFAS.
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Electrodialytic per- and polyfluoroalkyl substances (PFASs) removal mechanism for contaminated soil
Science
8 Jul 2019 | Chemosphere
Swedish airport saw significant remediation of soil contaminated with firefighting foams containing PFAS.
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Column chromatography approach to determine mobility of fluorotelomer sulfonates and polyfluoroalkyl betaines
Science
8 Jul 2019 | Sci. of the Total Enviro.
The movement of PFAS containing firefighting foams was investigated in groundwater.
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PFAS health effects database: Protocol for a systematic evidence map
Science
5 Jul 2019 | Environ Int
A proposed method to systematically identify and organize health and toxicological data on 29 PFAS.
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Accumulation, Biotransformation, and Endocrine Disruption Effects of Fluorotelomer Surfactant Mixtures on Zebrafish
Science
28 Jun 2019 | Chem. Res. Toxicol.
Alternatives to PFOS shown to disrupt the endocrine system and impair offspring development in zebrafish, a human model organism.
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Reduction of hazardous chemicals in Swedish preschool dust through article substitution actions
Science
20 Jun 2019 | Environ Int
By selecting sustainable consumer products in preschools, lower levels of hazardous chemicals were found in dust.
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Development of an oral reference dose for the perfluorinated compound GenX
Science
18 Jun 2019 | J Appl Toxicol
An oral reference dose was developed for GenX to aid risk assessors and regulators in establishing a health-protective drinking water standard.
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Dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program (OR17-06-19)
Science
13 Jun 2019 | Curr Dev Nutr
Diet was determined to be a major route of PFAS exposure with fried fatty-foods containing the most and dark-green vegetables containing the least PFAS.