Showing 1906-1908 of 1908
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Reconnaissance of Mixed Organic and Inorganic Chemicals in Private and Public Supply Tapwaters at Selected Residential and Workplace Sites in the United States
Science
21 Nov 2018 | Env. Sci. & Tech.
USGS scientists tested 25 tap water sources from across the U.S. detecting PFAS in 84%, although some at low levels.
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A review of human exposure to PFAS: substantial contribution from seafood
Science
30 Nov 1925 | Environ Health Prev Med
In Japan, rivers contaminated by industrial PFAS discharges have led to high levels of long-chain PFAS in seafood such as cod, clams, and shrimp, and because seafood is a dietary staple, this pathway now accounts for the majority of human PFAS intake and explains the higher blood concentrations observed in the Japanese population compared to other countries.
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Reconstructing the Composition of Per- and Polyfluoroalkyl Substances in Contemporary Aqueous Film-Forming Foams
Science
1 Mar 1921 | Environ Sci Technol Lett
A combination of methods can accurately assign the total PFAS mass attributable to AFFF in an aqueous sample with differentiation of gross precursor classes and identification of major precursor species.