Showing 196-210 of 224
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Occurrence of per- and polyfluorinated compounds in paper and board packaging materials and migration to food simulants and foodstuffs
Science
8 Apr 2020 | Food Chemistry
The migration of PFAS increases with the fat content of some foodstuffs such as rice, cereal, and infant milk powder.
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Trace level analyses of selected perfluoroalkyl acids in food: Method development and data generation
Science
7 Apr 2020 | Environ. Poll.
All 53 food items from the Swedish market and developing countries were found to contain PFOA and PFOS, while 76% also contained PFHxS.
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Impacts of food contact chemicals on human health: a consensus statement
Science
2 Mar 2020 | Environmental Health
33 scientists wrote a peer-reviewed consensus statement highlighting toxic chemicals in food packaging and recommended improvements to protect human health.
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[Webinar] Alternatives assessment for PFAS in food contact paper
Events
11 Feb 2020
Washington State Departments of Ecology and Health are hosting a webinar on their alternatives assessment for PFAS in food contact paper.
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[Press release] State legislatures take the lead on turning off tap on toxic chemicals
News
5 Feb 2020 | SaferStates
PFAS, toxic flame retardants and chemical disclosure are the top issues for states.
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Potential sources and sediment-pore water partitioning behaviors of emerging per/polyfluoroalkyl substances in the South Yellow Sea
Science
3 Feb 2020 | J Haz. Mat.
Fluoropolymer manufacture, textile, and food packaging were major sources of PFAS in Chinese waters.
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CA DTSC: PFAS and Their Alternatives in Food Packaging Workshop
Events
14 Jan 2020
This workshop can be attended in person or via a webcast. Please note that California's DTSC is also seeking public input on this topic.
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Food Safety Concerns: Crop Breeding as a Potential Strategy to Address Issues Associated with the Recently Lowered Reference Doses for Perfluorooctanoic Acid and Perfluorooctane sulfonate
Science
26 Dec 2019 | J Agric Food Chem.
A review of agricultural crops that are not prone to accumulate PFOA and PFOS, including their specific identification and traits, to help decrease PFAS levels in humans.
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Ultra-Short-Chain Perfluoroalkyl Acids Including Trifluoromethane Sulfonic Acid in Water Connected to Known and Suspected Point Sources in Sweden
Science
4 Dec 2019 | Environ Sci Technol.
Firefighting training sites, landfills, and hazardous waste management facilities found to release ultra-short-chain PFAS into the environment and waterways.
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High throughput UHPLC MS/MS measurement of Per and Poly Fluorinated Alkyl Substances (PFAS) in human serum
Science
4 Dec 2019 | J Anal Toxicol
A new detection method was developed and used to understand PFAS exposure in Kentucky residents.
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Multiple pathways of human exposure to poly- and perfluoroalkyl substances (PFASs): From external exposure to human blood
Science
18 Nov 2019 | Environ Int.
Dietary exposure from ingestion of food and drinks was, in general, the predominant exposure pathway, followed by exposure from ingestion of house dust, inhalation of indoor air, and dermal absorption.
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[Public comment] California DTSC: PFAS and their alternatives in food packaging products
Policy
26 Oct 2019
California's DTSC is seeking input on specific questions pertaining to PFAS and their alternatives in food packaging products. Deadline: Tuesday, January 14, 2020.
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[Public comment] EU notification on the PFAS ban in paper and board FCM in Denmark
Policy
23 Oct 2019
Scientists, business, regulators and others, not necessarily based in the EU, can comment. Deadline: January 24, 2020.
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Dietary Habits Related to Food Packaging and Population Exposure to PFASs
Science
11 Oct 2019 | Envir. Health Pers.
A study found the consumption of meals from fast-food restaurants associated with higher PFAS blood levels and lower with food prepared and eaten at home.
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‘Forever chemicals’ are in your popcorn—and your blood
News
10 Oct 2019 | Wired
According to a recently published peer-reviewed study, the more often people eat at home, the lower their level of PFAS chemicals. Also, people who reported eating microwave popcorn had significantly higher levels of four types of PFAS. Additionally, the study linked PFAS levels in blood to a diet high in shellfish, which can accumulate those chemicals from contaminated water.