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A review of human exposure to PFAS: substantial contribution from seafood
Science
30 Nov 1925 | Environ Health Prev Med
In Japan, rivers contaminated by industrial PFAS discharges have led to high levels of long-chain PFAS in seafood such as cod, clams, and shrimp, and because seafood is a dietary staple, this pathway now accounts for the majority of human PFAS intake and explains the higher blood concentrations observed in the Japanese population compared to other countries.
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Airway exposure to perfluorooctanoate exacerbates airway hyperresponsiveness and downregulates glucocorticoid receptor expression in asthmatic mice.
Science
16 Mar 1921 | Transl Pediatr
Acute airway exposure to PFOA was found to decrease the effectiveness of asthma treatments.
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Reconstructing the Composition of Per- and Polyfluoroalkyl Substances in Contemporary Aqueous Film-Forming Foams
Science
1 Mar 1921 | Environ Sci Technol Lett
A combination of methods can accurately assign the total PFAS mass attributable to AFFF in an aqueous sample with differentiation of gross precursor classes and identification of major precursor species.