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• A review of human exposure to PFAS: substantial contribution from seafood

  Science

  30 Nov 1925 | Environ Health Prev Med

  In Japan, rivers contaminated by industrial PFAS discharges have led to high levels of long-chain PFAS in seafood such as cod, clams, and shrimp, and because seafood is a dietary staple, this pathway now accounts for the majority of human PFAS intake and explains the higher blood concentrations observed in the Japanese population compared to other countries.

• Reconstructing the Composition of Per- and Polyfluoroalkyl Substances in Contemporary Aqueous Film-Forming Foams

  Science

  1 Mar 1921 | Environ Sci Technol Lett

  A combination of methods can accurately assign the total PFAS mass attributable to AFFF in an aqueous sample with differentiation of gross precursor classes and identification of major precursor species.