Showing 166-180 of 211
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Trace level analyses of selected perfluoroalkyl acids in food: Method development and data generation
Science
7 Apr 2020 | Environ. Poll.
All 53 food items from the Swedish market and developing countries were found to contain PFOA and PFOS, while 76% also contained PFHxS.
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Novel and legacy per- and polyfluoroalkyl substances (PFASs) in a farmland environment: Soil distribution and biomonitoring with plant leaves and locusts
Science
7 Apr 2020 | Environ. Poll.
Lipid and protein levels were found to be good predictors of PFAS in poplar leaves and locusts.
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Bioavailability and bioaccumulation of 6:2 fluorotelomer sulfonate, 6:2 chlorinated polyfluoroalkyl ether sulfonates and perfluorophosphinates in a soil-plant system
Science
7 Apr 2020 | J. Agric. Food Chem.
Novel PFASs with higher hydrophobicity were more easily held in the soil and plant shoots.
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Environmental contamination and human exposure to PFASs near a fluorochemical production plant: Review of historic and current PFOA and GenX contamination in the Netherlands
Science
3 Mar 2020 | Environ Int
This paper provides a comprehensive overview of PFOA and GenX contamination close to point sources in the Netherlands.
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Impacts of food contact chemicals on human health: a consensus statement
Science
2 Mar 2020 | Environmental Health
33 scientists wrote a peer-reviewed consensus statement highlighting toxic chemicals in food packaging and recommended improvements to protect human health.
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U.S. Department of Defense-Funded Fate and Transport Research on Per- and Polyfluoroalkyl Substances at Aqueous Film-Forming Foam-Impacted Sites
Science
26 Feb 2020 | Environ. Tox. and Chem.
This article summarizes much of the work the U.S. Department of Defense has conducted over PFAS fate and transport and their overarching conclusions to date.
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Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial
Science
26 Feb 2020 | Environ Int
Consuming omega-3 rich fish was associated with lower plasma concentrations of some PFAS.
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[Public comment] Draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Policy
24 Feb 2020
The European Food Safety Authority is holding consultation for the proposed PFOA+PFOS+PFHxS+PFNA tolerable weekly intake of 8 ng/kg of body weight per week. Parts of the European population exceed this level with fish, fruit, and eggs being the largest sources of exposure. Comment period ends on April 20, 2020.
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Global list of PFAS Guideline Values
Science
18 Feb 2020
A global compilation of PFAS guideline values for water, soil, and other matrices, as well as total daily intakes and blood health values.
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Movie Review: In "Dark Waters,” experience the emotional toll of an attorney fighting for truth
News
3 Feb 2020 | Ohio State Bar Assocation
The science is certain on the dangers of PFOA, as revealed by Bilott’s work — and we’re just starting to recognize the risks of a thousand similar chemicals.
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Serum concentrations of perfluorinated alkyl substances in farmers living in areas affected by water contamination in the Veneto Region (Northern Italy)
Science
21 Jan 2020 | Environ Int
The main factors influencing PFAS serum levels of farmers were residence area, gender, years of residence in the municipalities, well water consumption and consumption of own-produced food.
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Clean Cape Fear joins petition for EPA to consider PFAS ‘hazardous waste.’ Here’s how it could change things
News
20 Jan 2020 | Port City Daily
It’s worth noting that over the last year, the EPA has taken a number of steps to consider to rule-making action on PFAS. But while environmental advocates agree those steps are important, the EPA hasn’t moved the ball on actual enforcement, according to Dr. Tom Bruton, senior scientist at the Green Science Policy Institute.
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Phytotoxicity induced by perfluorooctanoic acid and perfluorooctane sulfonate via metabolomics
Science
25 Dec 2019 | J Haz. Mat.
PFOS was found to disrupt lettuce's ability to photosynthesize.
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[IATP Blog] Maine’s plan to address “forever chemicals” polluting farms, water and food
News
13 Dec 2019
Virtually all sludge has tested positive for PFOA and/or PFOS, generally two to three times the State’s screening level of 50 ppt, with some results as high as 20 times this level.
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Trump administration, GOP strip out PFAS standard, cleanup requirements from defense bill
News
10 Dec 2019 | Detroit Free Press
“While it’s good news that the Defense Department will finally phase out PFAS in firefighting foam and food packaging, communities desperately need Congress to tackle industrial PFAS releases into the air and water and to require DOD to clean up legacy PFAS pollution," said Scott Faber, an official with the Environmental Working Group.