Showing 2026-2029 of 2029
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A review of human exposure to PFAS: substantial contribution from seafood
Science
30 Nov 1925 | Environ Health Prev Med
In Japan, rivers contaminated by industrial PFAS discharges have led to high levels of long-chain PFAS in seafood such as cod, clams, and shrimp, and because seafood is a dietary staple, this pathway now accounts for the majority of human PFAS intake and explains the higher blood concentrations observed in the Japanese population compared to other countries.
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Association of Per- and Polyfluoroalkyl Substance Exposure With Cataract Prevalence Among U.S. Adults: A NHANES Analysis (2005-2008)
Science
30 Nov 1925 | Transl Vis Sci Technol
Higher levels of PFAS—especially PFHS and PFNA—were significantly linked to increased cataract prevalence in U.S. adults, suggesting these pollutants may harm eye health through inflammation and oxidative stress.
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Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives
Science
30 Nov 1924 | Compr Rev Food Sci Food Saf
Sustainable food packaging solutions are essential to replace harmful PFAS and plastics, with promising advancements in bio-based materials and active packaging systems, though challenges remain in scalability and comprehensive environmental assessments.
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Reconstructing the Composition of Per- and Polyfluoroalkyl Substances in Contemporary Aqueous Film-Forming Foams
Science
1 Mar 1921 | Environ Sci Technol Lett
A combination of methods can accurately assign the total PFAS mass attributable to AFFF in an aqueous sample with differentiation of gross precursor classes and identification of major precursor species.