Showing 181-195 of 216
-
Can’t eat gluten? Pesticides and nonstick pans might have something to do with it, study says
News
13 May 2020 | Grist
Young females exposed to higher-than-normal levels of PFAS were five to nine times more likely to have the disease than those exposed to lower concentrations.
-
The toxic chemicals in our homes could increase Covid-19 threat
News
29 Apr 2020 | The Guardian
Everyday hormone-disrupting chemicals could affect our immune system’s defenses against infections.
-
Worldwide bottled water occurrence of emerging contaminants: A review of the recent scientific literature
Science
28 Apr 2020 | J. Hazard. Mater.
A review of available scientific literature concerning PFAS found in packaged water bottles.
-
Food-Safe Chitosan-Zein Dual-Layer Coating for Water- and Oil-Repellant Paper Substrates
Science
22 Apr 2020 | ACS Sust. Chem. & Eng.
A PFAS-free, recyclable, and biodegradable coating was developed for paper food contact materials.
-
Polyfluoroalkyl substances in Danjiangkou Reservoir, China: Occurrence, composition, and source appointment
Science
21 Apr 2020 | Sci. of the Total Environ.
Food packaging/metal plating were the primary sources of PFAS in spring, autumn, and winter, accounting for 64.8–81.9% and 50.5–76.9% of the total PFAS in water and sediments, respectively.
-
Your discarded carpet is poisoning the Earth with PFAS
News
16 Apr 2020 | NC Policy Watch
New research shows very high levels of PFAS in construction and demolition landfill leachate (15,530 ppt), jeopardizing groundwater.
-
ITRC releases PFAS technical and regulatory guidance document
News
15 Apr 2020 | Interstate Technology & Regulatory Council
The Interstate Technology & Regulatory Council published a guidance document that provides an in-depth analysis of the complex world of PFAS.
-
Occurrence of per- and polyfluorinated compounds in paper and board packaging materials and migration to food simulants and foodstuffs
Science
8 Apr 2020 | Food Chemistry
The migration of PFAS increases with the fat content of some foodstuffs such as rice, cereal, and infant milk powder.
-
Trace level analyses of selected perfluoroalkyl acids in food: Method development and data generation
Science
7 Apr 2020 | Environ. Poll.
All 53 food items from the Swedish market and developing countries were found to contain PFOA and PFOS, while 76% also contained PFHxS.
-
Impacts of food contact chemicals on human health: a consensus statement
Science
2 Mar 2020 | Environmental Health
33 scientists wrote a peer-reviewed consensus statement highlighting toxic chemicals in food packaging and recommended improvements to protect human health.
-
[Webinar] Alternatives assessment for PFAS in food contact paper
Events
11 Feb 2020
Washington State Departments of Ecology and Health are hosting a webinar on their alternatives assessment for PFAS in food contact paper.
-
[Press release] State legislatures take the lead on turning off tap on toxic chemicals
News
5 Feb 2020 | SaferStates
PFAS, toxic flame retardants and chemical disclosure are the top issues for states.
-
Potential sources and sediment-pore water partitioning behaviors of emerging per/polyfluoroalkyl substances in the South Yellow Sea
Science
3 Feb 2020 | J Haz. Mat.
Fluoropolymer manufacture, textile, and food packaging were major sources of PFAS in Chinese waters.
-
CA DTSC: PFAS and Their Alternatives in Food Packaging Workshop
Events
14 Jan 2020
This workshop can be attended in person or via a webcast. Please note that California's DTSC is also seeking public input on this topic.
-
Food Safety Concerns: Crop Breeding as a Potential Strategy to Address Issues Associated with the Recently Lowered Reference Doses for Perfluorooctanoic Acid and Perfluorooctane sulfonate
Science
26 Dec 2019 | J Agric Food Chem.
A review of agricultural crops that are not prone to accumulate PFOA and PFOS, including their specific identification and traits, to help decrease PFAS levels in humans.