Showing 46-60 of 194
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[White Paper] Per- and Polyfluoroalkyl Substances in Food Packaging Second Alternatives Assessment
Science
13 Jun 2022 | WA State Department of Ecology
This is the second Washington State Department of Ecology alternatives assessment of PFAS in plant-fiber-based food packaging.
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Toxic PFAS, the “everywhere chemicals,” are in organic pasta sauce and ketchup, drugs, pesticides, and foodware
News
8 Jun 2022 | Sierra
Organic pasta sauce and ketchup, common medicines and drugs such as Flonase nasal spray, Prozac, and Cipro, and even the basic packaging in which our foods are wrapped were found to be contaminated with a toxic class of chemicals known as PFAS.
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Colorado bans PFAS in oil- and gas-extraction products
News
6 Jun 2022 | C&EN
Colorado has become the first US state to ban per- and polyfluoroalkyl substances (PFAS) in products used in drilling for oil and gas.
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Concerning measures to increase protections from perfluoroalkyl and polyfluoroalkyl chemicals
Policy
6 Jun 2022
The Colorado state legislature passed HB22-1345, which was signed into law by Gov. Jared Polis (D).
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Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants
Science
6 Jun 2022 | Food Chemistry
Several PFAS migrated from paper-based food contact materials into real food, contributing significantly to tolerable weekly intake.
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Pressure growing to remove PFAS from fast food wrappers
News
1 Jun 2022 | Shelton Herald
Hampton, who believes the contaminated water contributed to kidney problems she and other residents suffer, soon learned that PFAS were found in another source that hit close to home — fast food wrappers, boxes and plates.
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More than 3,000 potentially harmful chemicals found in food packaging
News
19 May 2022 | The Guardian
International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts
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Evidence of PFAS in organic pasta sauces
News
19 Apr 2022 | Environmental Health News
Four popular organic pasta sauces have detectable levels of fluorine, an indicator of toxic PFAS.
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PFAS: The ‘Forever Chemicals’ You Couldn’t Escape if You Tried
News
12 Apr 2022 | The New York Times
Based on nothing more than their name, PFAS certainly doesn’t sound like something you’d want to find in your burger wrapper.
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Want single-use foodware without harmful chemicals? A new certification will help you find it
News
11 Apr 2022 | Environmental Health News
Here’s a secret about single-use foodware: brands and manufacturers don’t have to tell what’s in it, and in some cases, they don’t even know.
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Starbucks announces ban of toxic “forever chemicals” in its food packaging
News
1 Apr 2022 | Toxic Free Future
On March 15, 2022, international coffee giant Starbucks announced its first-ever commitment to eliminate toxic PFAS in its food packaging materials.
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As “forever chemical” concerns mount, Colorado lawmakers move to ban product sales
Policy
31 Mar 2022
The sale of many products containing the dangerous “forever chemicals” known as PFAS would be banned in Colorado as early as 2024, under legislation to be introduced this week and backed by a host of consumer and environmental groups.
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[Press Release] Does Chick-fil-A's packaging contain PFAS?
News
31 Mar 2022 | Chick-fil-A
Chick-fil-A has eliminated intentionally added PFAS from all newly produced packaging going forward in our supply chain.
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Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada
Science
31 Mar 2022 | Public Health Nutr
PFNA and BPA concentrations were highest amongst First Nations people compared to other Canadian groups, with dairy products having the highest concentrations.
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Dangerous PFAS Chemicals Are in Your Food Packaging
News
24 Mar 2022 | Consumer Reports
PFAS exposure has been linked to a growing list of problems, including immune system suppression, lower birth weight, and increased risk for some cancers. This raises alarms about the use of these compounds, especially in items such as burger wrappers and salad bowls.